• Dana Pellerin

The Muffaletta

As we've been building out the plan for this brewery we decided early on that we wanted to offer food. Nothing too fancy, since at it's core this is a pub, not a restaurant. But we also wanted quality. There's no sense in doing anything half heartedly. So pizza was a given from the beginning, but then we started asking ourselves what else could we offer that is delicious and doesn't require more kitchen than we have. And so naturally cold deli sandwiches came to mind. One of the recipes I've been playing with is an Italian classic from New Orleans called The Muffaletta sandwich. Not many people know about this sandwich, but it is amazing. Capicola, mortadella, and salami, with provolone cheese, and a tangy olive salad on a delicious bun makes for one heck of a sandwich filled with flavor and culture. What do you think?



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