Rotating Guest Taps
In addition to our house-brewed beer, we offer a rotating selection of guest beer and cider. Availability changes frequently—ask what’s pouring today.

Neapolitan pizzas, starters, house-brewed craft beer, and drinks for every guest at our downtown Fresno restaurant.
This savory pizza features a rich garlic white sauce topped with fresh spinach, mozzarella, earthy mushrooms, tender chicken and a finish of sharp shaved parmesan, making it the ultimate cozy slice for a crisp fall evening.
Tomato sauce, sliced mozzarella, fresh basil, virgin olive oil. Fresh and simple.
The standard for a reason. Thin-sliced pepperoni, melty mozzarella, and our signature red sauce, all on a crust that holds its own.
Creamy white sauce, fresh mozzarella, sharp cheddar, and a layer of dill pickle chips. Tangy, salty, and totally unexpected in the best way.
Garlic sauce, mozzarella, pepper jack, spicy jalapenos, and finished with delicious bacon.
Sweet fig jam paired with savory prosciutto and fresh mozzarella makes for an incredible flavor combo. Finished with a touch of arugula.
Grilled chicken with garlic sauce, mozzarella and gorgonzola cheeses, green onions, and topped with a sweet and spicy hot honey sauce.
Garlic sauce, mozzarella, chicken, bacon, and then drizzled with our house-made ranch.
A sharp twist on the classic. Pepperoni brings the heat, olives bring the bite, balanced with mozzarella and house red on a chewy crust.
Tomato base, pepperoni, crumbled sausage, sliced red onion, dollops of ricotta, finished with oregano. It is bold, rich, and pairs perfectly with a pint.
A festival-sized 12-inch soft pretzel, baked until golden and served warm. Built for sharing and made for a cold pint.
Delicious 5" soft pretzel served piping hot with beer cheese and mustard on the side.
A hearty pub favorite loaded with crisp lettuce, savory pepperoni, mozzarella, grape tomatoes, red onion, chickpeas, and pepperoncini, all tossed in our zesty house Italian dressing.
Bright and peppery arugula topped with delicate shaved parmesan and finished with a light, house lemon vinaigrette.
Italian focaccia bread covered in garlic sauce and mozzarella with a sprinkle of oregano.
Hand-stretched dough, simple toppings, and a blistered crust from a hot oven. Classic combinations, made the way they are supposed to be.
Brewed to celebrate America's 250th anniversary, this crisp, clean American lager is light-bodied, perfectly balanced, and endlessly drinkable.
The name might leave a mark, but Flying Chancla's taste will leave you wanting more. This refreshingly crisp cerveza begs to be paired with a lime wedge, creating a citrusy explosion that's both familiar and exciting.
A traditional English Ale, brewed specifically to be served on our imported British beer pump. Smooth & malty and lower in alcohol makes for an easy drinking, authentic British experience.
A juicy, citrusy, berry delight using a delicious mix of traditional and experimental hops!
Raise your stein to tradition with our Oktoberfest Märzen. This amber-hued lager boasts a perfect balance of malty sweetness and a smooth, clean finish. Prost!
An Irish Red Ale, clean and smooth, with a caramel maltiness and notes of toffee and roasted grains.
All beer shown is brewed on site. A rotating lineup of approachable, well-made styles crafted to pair with food.
In addition to our house-brewed beer, we offer a rotating selection of guest beer and cider. Availability changes frequently—ask what’s pouring today.
Selections may vary based on availability.